Safety, flavour and wellbeing. We want our product to contribute to bringing a healthy, balanced eating style to the table and to provide an ever better response to consumer demands. Our products, all 100% Italian, offer an ever more rigorous response to the nutritional needs of a healthy diet, but without sacrificing the gastronomic tradition, with a combined focus on flavour and innovation. What’s more, we aim for all our recipes and our choices for portioning and packaging to promote consumption habits in our everyday life that are ever more sustainable.
Facts - People
About 7.200 employees
all over Italy
52% of workers are women, 48% men. 67% was born in Italy, 33% abroad. 64% works in the Emilia Romagna region, 26% in Abruzzo, the rest in Tuscany, Lombardy, Apulia, Veneto.
Injuries: down 27% in 5 years
more safety in the workplace
Our constant focus on safety and training has had a positive effect on the frequency and severity of accidents occurring at our production sites, the figures for which have improved drastically (frequency down 27%, severity down 16%).
More than 20 "Peopoll" events
in 4 years
Approximately 500 employees visited Amadori farms with their families, more than 600 runners took part in the "Corsa dei polli" road race, more than 200 players competed in the football tournament and around 400 recipes were submitted to the cooking competition.