RELIABILITY

Uni En Iso 22005

Relating to traceability in the agri-food supply chains

Uni Cei En Iso/Iec 17025

Accreditation of the laboratories by the Accredia body (certifications are available on the website www.accredia.it)

International Food Standard (Ifs food)

Quality and food safety standards internationally recognised by major large-scale retailers

Iso 45001:2018

For the health and safety management system in the workplace

VOLUNTARY LABELLING OF POULTRY MEAT

Ministerial Decree 29/07/2004 relating to: Free-range breeding, Vegetable feed (with addition/integration of vitamins and minerals), Feed without flours and fats of animal origin, GM-free feed, More space on the farm (compared to the legal limits), Use of sunlight, Environmental enrichments, Antibiotic-free breeding, Slow growing genotype (the requirements are applied wholly or partially depending on the production chain)

CERTIFICATION FOR GLUTEN FREE PRODUCTS

Dtp Csqa 035
Dtp Csqa 126

Controlled supply chain certifications

Uni En Iso 14001:2015

For the environmental management system

ISCC EU

For the poultry fat produced in the Cesena by-product processing plant, which can be used as biofuel

Uni En Iso 50001:2018

For the energy management system